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. 2019 Nov 15;11(11):2775. doi: 10.3390/nu11112775

Table 3.

Changes over time in nutrient intakes.

Parameters GA (N = 75) Guidance (N = 64) Interaction p-Value
Baseline 6 months p Baseline 6 months p
Energy (kcal/day) 2285.2 (2025, 2628) 2251.8 (1957, 2828) 0.97 2230.7 (1982, 2814) 2042.4 (1728, 2457) 0.11 0.20
Macronutrients
Carbohydrate (g/day) 251.0 (198.7, 301.9) 243.1 (198.5, 326.3) 0.74 229.5 (197.2, 289.1) 205.3 (149.0, 263.8) 0.046 0.01
Total Fiber (g/day) 8.4 (6.2, 11.9) 13.4 (7.5, 17.5) 0.001 8.3 (5.0, 10.9) 13.1 (11.1, 16.6) <0.001 0.45
Protein (g/day) 90.2 (70.2, 107.0) 91.4 (71.7, 106.8) 0.78 91.4 (71.7, 103.8) 82.5 (70.2, 95.2) 0.08 0.05
Total Fat (g/day) 72.8 (63.1, 92.9) 69.4 (60.3, 91.9) 0.23 70.0 (59.5, 84.3) 63.2 (57.0, 75.5) 0.12 0.06
SF (g/day) 25.4 (20.8, 33.6) 25.4 (19.8, 33.6) 0.61 25.5 (19.0, 32.1) 20.3 (14.1, 31.1) 0.09 0.04
MUFA (g/day) 25.1 (23.2, 31.7) 25.0 (20.6, 33.5) 0.53 25.0 (20.2, 29.8) 24.4 (18.7, 29.8) 0.49 0.12
PUFA (g/day) 17.4 (15.4, 23.6) 18.8 (15.4, 24.5) 0.21 19.8 (16.1, 24.2) 19.8 (16.1, 24) 0.94 0.14
Micronutrients
Vit. A (μg RAE/d) 283.3 (253.2, 525.5) 370.4 (287.1, 504.1) 0.26 226.5 (139.9, 461.3) 437.5 (310.6, 547.1) 0.001 0.65
Thiamine (mg/day) 0.44 (0.4, 0.6) 0.49 (0.4, 0.7) 0.16 0.31 (0.2, 0.4) 0.66 (0.5, 0.8) <0.001 0.81
Riboflavin (mg/day) 0.76 (0.6, 1) 0.80 (0.6, 1.2) 0.09 0.74 (0.6, 1.0) 1.1 (0.9, 1.5) <0.001 0.01
Niacin (mg/day) 6.8 (5.4, 11.4) 9.4 (6.7, 14.7) 0.11 8.9 (5.5, 14.5) 15.5 (12.1, 20.9) <0.001 <0.001
Vitamin B6 (mg/day) 0.51 (0.4, 0.8) 0.67 (0.5, 1) 0.002 0.69 (0.5, 0.9) 1.0 (0.8, 1.4) <0.001 <0.001
Folate (μg/day) 95.8 (67.5, 130.8) 115.3 (87.4, 168.6) 0.001 85.8 (59.8, 121.3) 154.0 (127.6, 188.8) <0.001 0.18
Vitamin B12 (μg/day) 1.5 (0.9, 2.2) 1.7 (0.8, 2.5) 0.69 1.7 (1.2, 3.3) 2.7 (1.8, 3.6) 0.018 0.041
Vitamin C (mg/day) 48.9 (20.3, 70.2) 45.6 (25.6, 61.9) 0.68 38.0 (19.7, 49) 47.8 (36.3, 79.6) <0.001 0.77
Vitamin E (mg/day) 3.8 (2.9, 5.8) 5.2 (3.7, 7.5) 0.001 4.6 (3.5, 5.7) 7.1 (5.4, 9.4) <0.001 0.003
Minerals
Calcium (mg/day) 449.2 (313.5, 636.7) 514.8 (349.2, 724.8) 0.68 350.1 (243.5, 518.2) 460.7 (366.7, 667.5) 0.005 0.12
Phosphorus (mg/day) 535.8 (379, 740.5) 629.1 (518.6, 820.6) 0.037 652.8 (426.3, 886.0) 914.2 (732.9, 1096.6) <0.001 <0.001
Magnesium (mg/day) 146.2 (125.6, 199.3) 192.8 (156.6, 252.7) 0.001 167.3 (129.5, 215.4) 282.1 (227.7, 354.5) <0.001 <0.001
Iron (mg/day) 8.0 (6.2, 10.0) 9.1 (6.9, 11.2) 0.06 7.1 (5.1, 10.8) 13.8 (11.6, 18) <0.001 0.01
Copper (μg/day) 480 (440, 780) 650 (490, 890) 0.009 490 (345, 735) 900 (780, 1130) <0.001 0.03
Sodium (g/day) 1.9 (1.4, 2.7) 2.2 (1.4, 2.9) 0.32 2.0 (1.5, 2.5) 3.0 (2.3, 3.4) <0.001 0.01
Potassium (g/day) 1.4 (1.2, 1.8) 1.8 (1.5, 2.2) 0.001 1.4 (1.1, 2.1) 2.6 (1.8, 3.0) <0.001 0.01
Zinc (mg/day) 6.5 (5.2, 7.8) 6.5 (5.3, 7.5) 0.62 6.3 (5.1, 6.7) 6.4 (5.4, 7.4) 0.46 0.63

Note: The data are generated by calculating the average daily intake of macro as well as micronutrients from a three-day dietary recall of the study participants at baseline and end of study. Data are presented as median (25th percentile, 75th percentile). The difference within groups (p) at end of study was compared with baseline by Wilcoxon signed-rank test. Interaction p-value represents the difference between the groups post intervention. “SF” is saturated fat, “MUFA” and “PUFA” are mono- and polyunsaturated fatty acids, respectively. p-value < 0.05 is considered significant.