Table 4.

Percent consuming and grams per capita consumed of fruit and 100% fruit juice.

Food	Percent Consuming				Grams Per Capita
	2002	2008	2016	p-Value Linear Trend	2002	2008	2016	p-Value Linear Trend
	6–11.9 months
Any Fruit or 100% Fruit Juice 1	83	83	79	0.1953	163	129	133	0.0005
100% juice 2	43	30	24	<0.0001	69	40	39	<0.0001
All fruits (excluding 100% fruit juice) 3	73	74	75	0.3302	94	89	94	0.9297
Baby food fruit 4	58	47	50	0.0015	72	54	59	0.0077
	12–23.9 months
Any Fruit or 100% Fruit Juice 1	89	90	90	0.5139	266	254	238	0.0196
100% juice 2	60	57	48	<0.0001	156	145	108	<0.0001
All fruits (excluding 100% fruit juice) 3	75	75	81	0.0088	110	109	131	0.0010
Baby food fruit 4	10	8.2	9.8	0.9707	12	9	12	0.9742

Bolded p-values are statistically significant at a value of p < 0.001. ¹ Includes fruit, 100% fruit juice, and baby food fruit/100% juice. Beverages that are <100% fruit juice are included in sugar sweetened beverages. Excludes fruits in mixed dishes. ² Includes any 100% fruit juice regardless of whether it is specifically labeled for babies or not. ³ Includes commercial and homemade pureed baby-food fruit and non-baby-food fruit; excludes 100% juice. ⁴ Includes commercial and homemade pureed baby-food fruit, excludes 100% juice.