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. 2019 Nov 19;11(11):2838. doi: 10.3390/nu11112838

Figure 2.

Figure 2

Comparison of the prediction power of addition of fasting glucose, hemoglobin A1c, triglyceride, and the TyG index to a basic model in the prediction of increased cardiovascular events. Addition of fasting glucose and TyG index resulted in a significant improvement in the prediction of increased cardiovascular events (p < 0.001 and p = 0.018, respectively), but hemoglobin A1c and triglyceride (p = 0.084 and p = 0.221, respectively) did not.