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. 2019 Nov 18;11(11):2815. doi: 10.3390/nu11112815

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Arachidonic acid (Panel A), docosahexaenoic acid (Panel B), eicosenoic acid (Panel C), linoleic acid (Panel D), linolenic acid (Panel E), and oleic acid (Panel F) in serum before and after 4-week dietary intervention in VD (blue line) and MD (red line). Baseline value of arachidonic acid of MD group was 3.7 ± 1.8 µM and increased significantly to 6.4 ± 8.0 µM (p = 0.021), arachidonic acid of VD group remained stable (p = 0.424). Error bars show ± 1 standard error. Baseline and end values as well as statistical comparisons are shown in Table 3. Significant differences between groups are marked with an asterisk (*: p < 0.05).