Table 4.
Statistically significant associations between the food/drink intake frequency ranks and the index of multiple deprivation in the CBGS presented in descending order of the absolute value of the slope.
| Food/Drink Type | Slope (Ranks/Index of Multiple Deprivation Units) | p-Value |
|---|---|---|
| Bean curd | 38.24 | 9.82 × 10−4 |
| Soya | 20.07 | 1.29 × 10−2 |
| Other canned beans/pulses | 18.41 | 4.21 × 10−3 |
| Pulses | 17.83 | 5.39 × 10−5 |
| Organic food | 16.36 | 1.20 × 10−4 |
| Salad | 11.58 | 7.05 × 10−3 |
| Dried fruit | 10.82 | 1.07 × 10−2 |
| Organic dairy | 10.23 | 2.46 × 10−4 |
| Baked beans | −9.81 | 1.67 × 10−3 |
| Tea | −9.77 | 1.04 × 10−3 |
| Organic bread | 9.47 | 9.65 × 10−3 |
| Organic meat | 9.47 | 1.43 × 10−2 |
| Organic others | 8.97 | 1.42 × 10−4 |
| Hard cheese | −8.24 | 4.94 × 10−3 |
| Fish | 7.89 | 2.48 × 10−3 |
| Eggs | 6.70 | 1.56 × 10−3 |
| White fish | −6.58 | 1.49 × 10−2 |
p-values are presented unadjusted for the Benjamini-Hochberg procedure. All food types in the food frequency questionnaire that are not shown did not have a significant association with the index (Benjamini-Hochberg adjusted p > 0.05).