TABLE 5.
Exposure | P-gp | hmPGES-1 |
---|---|---|
Control | 100 ± 5.0 | 100 ± 4.1 |
100 mg/kg BI1029539 | 98.7 ± 5.0 | 108.4 ± 4.3 |
Kainic acid control | 139.0 ± 6.9* | 92.9 ± 3.7 |
SE | 190.5 ± 9.4* | 146.9 ± 4.8* |
SE + 10 mg/kg BI1029539 | 97.4 ± 4.1 | 95.6 ± 3.7 |
SE + 30 mg/kg BI1029539 | 107.3 ± 4.8 | 95.1 ± 3.9 |
SE + 100 mg/kg BI1029539 | 103.8 ± 5.3 | 95.5 ± 3.6 |
Data were normalized to β-actin levels; values are given as the percentage of control ± sem (n = 3). See Fig. 7A.
P < 0.01 for each endpoint compared with control (Dunnett’s many-to-one t test).