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. 2020 Jan;107:106756. doi: 10.1016/j.foodcont.2019.106756

Fig. 2.

Fig. 2

Phenotypic resistance of Vibrio spp. isolates. Pale bars indicate the percent of isolates showing intermediate resistance; dark bars indicate percent of isolates with full resistance. 95% binomial confidence intervals have been drawn around the percentage of resistant plus intermediate resistant isolates.