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. 2019 Nov 29;10:1235. doi: 10.3389/fgene.2019.01235

Table 1.

Summary statistics for the four meat quality traits in the 2110 Hanwoo steers.

Traits Sample size Min Mean SD Max CV%
Marbling Score 2,110 1 3.23 1.50 9 46.4
Texture 2,110 1 1.65 0.50 3 30.3
Meat color 2,110 3 4.8 0.55 7 11.5
Fat color 2,110 2 2.98 0.20 5 6.7