Table 8.
RT | Compound Name | Concentration (mg/kg) |
---|---|---|
15.12 | 3,7-dimethyl-2,6-octadiene-1-ol acetate (Neryl acetate) | 9.8 ± 1.8 |
18.20 | Phenol, 2,4-bis (1,1-dimethylethyl)- | 11.2 ± 1.4 |
21.53 | Flavonols | 10.2 ± 1.6 |
24.92 | Catechins | 9.3 ± 2.1 |
25.96 | Naringenin chalcone | 7.7 ± 1.6 |
26.35 | 9,12,15-Octadecatrienoic acid, (Z,Z,Z)-(α-Linolenic acid) | 9.7 ± 2.9 |
26.98 | Luteolin | 9.8 ± 2.6 |
27.90 | Eicosapentaenoic acid | 7.6 ± 0.9 |
28.48 | Docosahexaenoic acid | 7.9 ± 0.4 |
30.07 | Phytol | 11.0 ± 1.18 |
30.79 | γ-Sitosterol | 18.8 ± 1.0 |
32.23 | Gallocatechin-catechin flavan | 10.4 ± 1.0 |
34.33 | Phytol acetate < E-> | 10.7 ± 1.3 |
35.48 | Stigmasterol | 7.8 ± 2.2 |
36.29 | Squalene | 7.5 ± 0.5 |
36.82 | α-Amyrin | 5.3 ± 0.8 |
37.85 | β-Amyrin | 7.0 ± 2.5 |
Concentrations of compounds identified in Gnidia glauca leaf extract (mg/kg). Results are expressed as Means ± SD for replicate measurement n = 3. RT is the retention time.