Table 2.

The Patulin daily intake values^∗ for ingesting Qatari apple juice samples.

Age Group (years)	C (μg/Kg)	IGR ingestion rate (g/d)	BW (Kg)	I (μg/Kg/d)
0.5–1	30.67	14	9.2	0.0467
1–2	35.37	24	11.4	0.0745
2–3	35.37	27	13.8	0.0692
3–6	35.37	30	18.6	0.0570
6–11	35.37	24	31.8	0.0267
11–19	35.37	13	64	0.0072
>19	35.37	21	80	0.0093
References	(Hammami et al., 2017)	(EPA, 2011b)	(EPA, 2011a)

^∗Bioavailability (AoF) is equal to 1 and the conversion factor (CF) is 0.001 (T3DB, 2018).