Table 2.
ROI | Total Lipid | Total Protein | Lipid/Protein | CH2/Lipid | CH3/Lipid | Olefin/Lipid | Lipid Ester/Lipid | |
---|---|---|---|---|---|---|---|---|
Contra-lesional | GM | 0.69 ± 0.022 * | 14.881 ± 0.043 * | 5.887 ± 0.0013 ** | 0.233 ± 0.0001 ** | 0.165 ± 0.0003 ** | 0.0032 ± 0.0003 ** | 0.063 ± 0.0051 ** |
WM | 1.39 ± 0.072 * | 9.061 ± 0.0014 * | 6.991 ± 0.0013 ** | 0.341 ± 0.0002 ** | 0.281 ± 0.0002 ** | 0.0045 ± 0.0003 ** | 0.086 ± 0.0031 ** | |
Ipsi-lesional | PIZ | 0.59 ± 0.032 ** | 11.003 ± 0.012 ** | 5.256 ± 0.0033 ** | 0.194 ± 0.0002 ** | 0.394 ± 0.0003 ** | 0.0052 ± 0.0005 ** | 0.057 ± 0.0062 ** |
WM | 0.93 ± 0.052 ** | 8.995 ± 0.0014 ** | 6.367 ± 0.0013 ** | 0.125 ± 0.0001 ** | 0.399 ± 0.0006 ** | 0.0062 ± 0.0003 ** | 0.067 ± 0.0033 ** |
The values are shown as ‘mean ± standard deviation’ for each group. The degree of significance is denoted as: * p < 0.05, ** p < 0.0001 and obtained by comparing each treated group with the control group. ROI: regions of interest; GM: gray matter; WM: white matter; PIZ: peri-infract zone.