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. 2019 Oct 30;10(11):869. doi: 10.3390/genes10110869

Table 3.

RuBisCO content and activity in C. hystrix (HH), C. × hytivus (HHCC), and C. sativus (CC).

HH HHCC CC MPH (%)
RuBisCO content (ng/g FW) 1.41 ± 0.03 1.70 ± 0.03 1.77 ± 0.02 6.90%
RuBisCO activity (μmol/min/g FW) 7.24 ± 0.17 6.86 ± 0.10 4.76 ± 0.14 14.32%

FW:Fresh weight; MPH: Mid-parent heterosis. Values represent the mean ± SE (n = 3), the experiment was performed in three biological replicates.