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. 2019 Nov 29;10:2746. doi: 10.3389/fmicb.2019.02746

TABLE 1.

Host range of N2O reducing Bradyrhizobium strains tested on six legume crops.

Strains Host of isolation Legume hosts tested

Cowpeaa Groundnutb Mungbeanc Soybeand Haricot beane Alfalfaf
AC70c Phaseolus vulgaris
AC79a Erythrina brucei
AC79b1 Erythrina brucei
AC79b3 Erythrina brucei
AC79c2 Erythrina brucei
AC86b2 Cajanus cajan
AC86d2 Cajanus cajan
AC87h Millettia ferruginea
AC87j1 Millettia ferruginea
AC87j2 Millettia ferruginea
AC92d Acacia gummifera
AC101b Acacia saligna
AC101c Acacia saligna
AC101e Acacia saligna

The plants were harvested 35 days after inoculation, and host ranges were assessed by scoring the presence of nodules on the roots. The phylogeny of 39 Bradyrhizobium strains isolated from legume plants in Ethiopia (Wolde-Meskel et al., 2004b) was determined through multilocus sequence analyses (MLSA) which clustered the strains into seven genospecies (Degefu et al., 2017). Here we tested the host range of 14 Bradyrhizobium strains in genospecies I, identified as “strong N2O reducers” (Mania et al., 2019). aLocal landrace Hawassa; blocal landrace from Gofa; clocal landrace from Gofa; dvariety Ethio Yugoslavia; evariety Hawassa Dume; fvariety 1086.