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. 2019 Nov 29;10:2628. doi: 10.3389/fmicb.2019.02628

Table 1.

Monthly average physical and chemical properties across all lagoons.

April (n = 13) June (n = 15) August (n = 57)
Salinity 35.6 (4.4) 5.4 (9.9) 22.5 (6.8)
Temperature (°C) −2.0 (0.3) 2.0 (1.5) 8.9 (2.9)
DO (mg l−1) 12.1 (2.1) 13.4 (1.0) 10.7 (1.3)
Chl a (μg l−1) 0.042 (0.03) 2.3 (3.8) 0.38 (0.4)
pH 7.5 (0.3) 7.9 (0.3) 7.9 (0.2)
BA (× 108 cells/L) 4.0 (4.5) 6.6 (2.9) 8.7 (5.5)
DOC (μmol) 107.9 (23.2) 211.3 (57.2) 109.9 (37.7)
DON (μmol) 5.4 (6.6) 6.6 (2.9) 6.4 (2.0)
DOC:DON 15.6 (11.8) 45.4 (43.5) 18.5 (7.5)
SUVA254 2.3 (1.1) 3.5 (0.5) 2.6 (1.0)
S275–295 −0.014 (0.005) −0.014 (0.001) −0.014 (0.004)
TDN (mg/l) 0.18 (0.09) 0.13 (0.03) 0.10 (0.02)
NO3 (μmol) 2.8 (2.0) 1.2 (1.6) 0.081 (0.3)
NH4 (μmol) 4.9 (10.5) 1.4 (1.6) 0.3 (0.7)
POC (μg l−1) 106.6 (119.7) 538.4 (152.3) 216.4 (75.7)
PN (μg l−1) 17.9 (22.5) 74.4 (19.3) 36.6 (12.9)
POC:PN 6.7 (1.3) 7.3 (1.2) 6.0 (0.9)
POC δ13C (‰) −26.7 (1.3) −28.5 (1.4) −26.8 (2.6)
PN δ15N (‰) 5.2 (2.4) 4.7 (2.3) 6.5 (1.7)
H2O-δ18O −3.7 (0.5) −15.3 (3.2) −6.4 (3.0)

BA, bacterial abundance.

Standard deviations are given in parentheses.