Table 1.
Fatty Acid | DHACCI (Mean ± SEM) | REGCCI (Mean ± SEM) | SHAMDHA (Mean ± SEM) | SHAMREG (Mean ± SEM) |
---|---|---|---|---|
Saturates | 39.27 ± 0.42% | 40.24 ± 0.44% | 38.91 ± 0.7% | 39.46 ± 0.56% |
Monounsaturates | 21.77 ± 0.21% | 21.23 ± 0.27% | 21.77 ± 0.22% | 21.65 ± 0.1% |
Total n-6 PUFAs | 16.76 ± 0.20% | 17.63 ± 0.28% | 16.36 ± 0.27% | 17.64 ± 0.29% |
20:4n-6 (AA) | 14.25 ± 0.11% | 14.77 ± 0.21% | 14.09 ± 0.23 % | 14.67 ± 0.17% |
20:3n-6 | 0.53 ± 0.02 | 0.49 ± 0.01% | 0.49 ± 0.01% | 0.49 ± 0.01% |
18:2n-6c (LA) | 0.79 ± 0.02% | 0.77 ± 0.03% | 0.80 ± 0.02% | 0.78 ± 0.01% |
22:5n-6 (n-6 DPA) | 0.98 ± 0.13 % a,b | 1.37 ± 0.09 % | 0.6 ± 0.07 % a,b | 1.47 ± 0.11% |
Total n-3 PUFAs | 18.91± 0.24% | 17.56 ± 0.16% | 19.82 ± 0.31% | 18.09 ± 0.19% |
22:6n-3 (DHA) | 18.9 ± 0.24% a,b | 17.5 ± 0.16% | 19.8 ± 0.3 % a | 18.1 ± 0.19 % |
20:3n-3 | 0.03 ± 0.003% | 0.03 ± 0.002% | 0.03 ± 0.003% | 0.03 ± 0.002% |
Fatty acids are expressed in % of total fat ± SEM.
Significance denoted for p<0.05 for the significance of diet while
significance denoted for p<0.05 for the significance of injury as described in the results.