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. Author manuscript; available in PMC: 2021 Jan 27.
Published in final edited form as: Behav Brain Res. 2019 Oct 13;378:112295. doi: 10.1016/j.bbr.2019.112295

Table 1.

Fatty Acid Profiles in Injured Brain (Left Parietal Cortex) 60 days after Injury in Experiment 2.

Fatty Acid DHACCI (Mean ± SEM) REGCCI (Mean ± SEM) SHAMDHA (Mean ± SEM) SHAMREG (Mean ± SEM)
Saturates 39.27 ± 0.42% 40.24 ± 0.44% 38.91 ± 0.7% 39.46 ± 0.56%
Monounsaturates 21.77 ± 0.21% 21.23 ± 0.27% 21.77 ± 0.22% 21.65 ± 0.1%
Total n-6 PUFAs 16.76 ± 0.20% 17.63 ± 0.28% 16.36 ± 0.27% 17.64 ± 0.29%
20:4n-6 (AA) 14.25 ± 0.11% 14.77 ± 0.21% 14.09 ± 0.23 % 14.67 ± 0.17%
20:3n-6 0.53 ± 0.02 0.49 ± 0.01% 0.49 ± 0.01% 0.49 ± 0.01%
18:2n-6c (LA) 0.79 ± 0.02% 0.77 ± 0.03% 0.80 ± 0.02% 0.78 ± 0.01%
22:5n-6 (n-6 DPA) 0.98 ± 0.13 % a,b 1.37 ± 0.09 % 0.6 ± 0.07 % a,b 1.47 ± 0.11%
Total n-3 PUFAs 18.91± 0.24% 17.56 ± 0.16% 19.82 ± 0.31% 18.09 ± 0.19%
22:6n-3 (DHA) 18.9 ± 0.24% a,b 17.5 ± 0.16% 19.8 ± 0.3 % a 18.1 ± 0.19 %
20:3n-3 0.03 ± 0.003% 0.03 ± 0.002% 0.03 ± 0.003% 0.03 ± 0.002%

Fatty acids are expressed in % of total fat ± SEM.

a

Significance denoted for p<0.05 for the significance of diet while

b

significance denoted for p<0.05 for the significance of injury as described in the results.