Table 2.
Fatty Acid Profiles in Red Blood Celi Membrana 60 uays after Injury in Experiment 2.
| Fatty Acid | DHACCI (Mean ± SEM) | REGCCI (Mean ± SEM) | SHAMDHA (Mean ± SEM) | SHAMREG (Mean ± SEM) |
|---|---|---|---|---|
| Saturates | 49.91 ± 0.42% | 51.11 ± 0.63% | 49.67 ± 0.68% | 52.67 ± 0.63% |
| Monounsaurates | 8.39 ± 0.51 % | 8.62 ± 0.49 % | 8.76 ± 0.54 % | 7.63 ± 0.46 % |
| Total n-6 PUFAs | 35.52 ± 0.46 % | 35.71 ± 0.47 % | 35.33 ± 0.45% | 34.8 ± 0.67 % |
| 20:4n-6 (AA) | 20.22 ± 0.78 % | 20.35 ± 0.1 % | 20.02 ± 0.81 % | 21.28 ± 0.72 % |
| 18:2n-6c (LA) | 13.46 ± 0.68% | 13.34 ± 0.86% | 13.07 ± 0.69% | 11.40 ± 0.68% |
| 22:5n-6 (n-6 DPA) | 0.52 ± 0.05 % | 0.59 ± 0.03 % | 0.56 ± 0.03 % | 0.8 ± 0.06 %b |
| Total n-3 PUFAs | 6.19 ± 0.23 % a | 4.55 ± 0.13 % | 6.33 ± 0. 11% a | 4.91 ± 0.23 % |
| 22:6n-3 (DHA) | 3.89 ± 0.25 %a | 2.08 ± 0.09 % | 4.02 ± 0.12 % a | 2.29 ± 0.13 % |
Fatty acids are expressed in % of total fat ± SEM.
a
Significance denoted for p<0.05 for the significance of diet, while
b
significance denoted for p<0.05 for the significance of injury as described in the results.