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. 2019 Dec 6;9:18544. doi: 10.1038/s41598-019-54361-1

Figure 7.

Figure 7

Proteomic comparisons of starch metabolism-related enzymes and stress-related proteins in chalky grains of WT and the Osatg7-1 mutant. The comparative expression of heat shock-related proteins (a), LEA proteins (b) and starch metabolism-related enzymes (c) between WT and Osatg7-1 mutant grains.