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. 2019 Jul 13;27(9):1434–1442. doi: 10.1002/oby.22560

Table 4.

Regression results of EE with imaging parameters (SUV, FF, and IRT Tscv) after capsinoid ingestion and cold exposure

  Capsinoid ingestion Cold exposure
Coefficient 95% CI P Coefficient 95% CI P
SUV 218.5 −298.9 to 735.8 0.382 17.2 −165.5 to 199.9 0.843
Body weight (kg) 14.8 6.2 to 23.4 0.002 19.9 9.5 to 30.2 0.001
Constant 477.6 −89.6 to 1,044.7 0.093 482.7 −153.0 to 1,118.4 0.126
FF (%) −1.94 −20.9 to 17.0 0.83 −1.87 −27.7 to 23.9 0.88
Body weight (kg) 16.7 8.9 to 24.6 <0.001 19.8 7.4 to 32.2 0.004
Constant 733.7 −676.1 to 2,143.5 0.29 660.2 −1,034.4 to 2,354.8 0.42
Tscv (°C) 156.3 −47.7 to 360.2 0.124 205.5 28.6 to 382.4 0.025
Body weight (kg) 18.1 11.1 to 25.1 <0.001 22.6 14.4 to 30.9 <0.001
Constant −4,999.1 −12,331.1 to 2,332.9 0.11 −6,894.9 −13,311.4 to −478.5 0.037

SUV and FF values calculated from 18 participants; Tscv and EE values calculated from 20 participants. SUV, calculated from PET, was integrated in 80 minutes; FF, calculated from MR imaging, at end of the scan was integrated at 80 minutes; Tscv from IRT analysis was integrated in 120 minutes in supraclavicular region; and average EE was integrated in 120 minutes. Analysis adjusted with body weight (kilograms).

EE, energy expenditure; FF, fat fraction; IRT, infrared thermography; MR, magnetic resonance; PET, positron emission tomography; SUV, standardized uptake value; Tscv, anterior supraclavicular temperature.