Table 4.
Regression results of EE with imaging parameters (SUV, FF, and IRT Tscv) after capsinoid ingestion and cold exposure
Capsinoid ingestion | Cold exposure | |||||
---|---|---|---|---|---|---|
Coefficient | 95% CI | P | Coefficient | 95% CI | P | |
SUV | 218.5 | −298.9 to 735.8 | 0.382 | 17.2 | −165.5 to 199.9 | 0.843 |
Body weight (kg) | 14.8 | 6.2 to 23.4 | 0.002 | 19.9 | 9.5 to 30.2 | 0.001 |
Constant | 477.6 | −89.6 to 1,044.7 | 0.093 | 482.7 | −153.0 to 1,118.4 | 0.126 |
FF (%) | −1.94 | −20.9 to 17.0 | 0.83 | −1.87 | −27.7 to 23.9 | 0.88 |
Body weight (kg) | 16.7 | 8.9 to 24.6 | <0.001 | 19.8 | 7.4 to 32.2 | 0.004 |
Constant | 733.7 | −676.1 to 2,143.5 | 0.29 | 660.2 | −1,034.4 to 2,354.8 | 0.42 |
Tscv (°C) | 156.3 | −47.7 to 360.2 | 0.124 | 205.5 | 28.6 to 382.4 | 0.025 |
Body weight (kg) | 18.1 | 11.1 to 25.1 | <0.001 | 22.6 | 14.4 to 30.9 | <0.001 |
Constant | −4,999.1 | −12,331.1 to 2,332.9 | 0.11 | −6,894.9 | −13,311.4 to −478.5 | 0.037 |
SUV and FF values calculated from 18 participants; Tscv and EE values calculated from 20 participants. SUV, calculated from PET, was integrated in 80 minutes; FF, calculated from MR imaging, at end of the scan was integrated at 80 minutes; Tscv from IRT analysis was integrated in 120 minutes in supraclavicular region; and average EE was integrated in 120 minutes. Analysis adjusted with body weight (kilograms).
EE, energy expenditure; FF, fat fraction; IRT, infrared thermography; MR, magnetic resonance; PET, positron emission tomography; SUV, standardized uptake value; Tscv, anterior supraclavicular temperature.