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. 2019 Sep 9;50(6):634–643. doi: 10.1111/age.12853

Table 1.

Summary statistics of 20 traits including abbreviation, number of animals, mean, standard deviation (SD), minimum, maximum and definition of 20 traits

Trait Number Mean SD Maximum Minimum Trait definition
ADG 1294 0.97 0.22 2.41 0.38 Average daily gain weight, kg
LW 1302 505.26 70.73 776.00 318.00 Live weight, kg
CW 1302 271.35 45.63 486.00 162.60 Carcass weight, kg
DP 1301 53.56 2.91 68.98 41.03 Dressing percentage, %
LMP 1301 45.47 3.08 61.56 32.51 Lean meat percentage, %
ST 1298 8.68 1.98 15.90 3.21 Striploin, kg
SR 1298 10.70 2.22 18.32 5.03 Spencer roll, kg
CR 1298 11.65 3.25 28.68 4.50 Chuck roll, kg
TD 1299 3.98 0.71 7.84 2.20 Tenderloin, kg
FS 1298 5.02 0.92 10.90 2.94 Fore shank, kg
CM 1158 1.07 0.19 2.20 0.60 Conical muscle, kg
OU 1299 15.06 2.33 23.60 7.88 Outside, kg
SI 1299 13.18 2.38 23.72 7.70 Silverside, kg
KN 1299 9.57 1.48 14.40 6.18 Knuckle, kg
ICO 1299 11.89 2.08 20.98 7.12 Inside cap off, kg
HS 1300 8.03 1.19 12.12 4.84 Hind shank, kg
RMW 1299 169.94 29.8 280.87 84.00 Retail meat weight, kg
BFT 654 2.70 2.01 13.40 0.05 Back fat thickness, mm
pH 1255 5.64 0.38 7.16 4.00 Potential of hydrogen
SF 1272 5.53 1.94 13.14 1.33 Shear force, kg