Table 1.
Trait | Number | Mean | SD | Maximum | Minimum | Trait definition |
---|---|---|---|---|---|---|
ADG | 1294 | 0.97 | 0.22 | 2.41 | 0.38 | Average daily gain weight, kg |
LW | 1302 | 505.26 | 70.73 | 776.00 | 318.00 | Live weight, kg |
CW | 1302 | 271.35 | 45.63 | 486.00 | 162.60 | Carcass weight, kg |
DP | 1301 | 53.56 | 2.91 | 68.98 | 41.03 | Dressing percentage, % |
LMP | 1301 | 45.47 | 3.08 | 61.56 | 32.51 | Lean meat percentage, % |
ST | 1298 | 8.68 | 1.98 | 15.90 | 3.21 | Striploin, kg |
SR | 1298 | 10.70 | 2.22 | 18.32 | 5.03 | Spencer roll, kg |
CR | 1298 | 11.65 | 3.25 | 28.68 | 4.50 | Chuck roll, kg |
TD | 1299 | 3.98 | 0.71 | 7.84 | 2.20 | Tenderloin, kg |
FS | 1298 | 5.02 | 0.92 | 10.90 | 2.94 | Fore shank, kg |
CM | 1158 | 1.07 | 0.19 | 2.20 | 0.60 | Conical muscle, kg |
OU | 1299 | 15.06 | 2.33 | 23.60 | 7.88 | Outside, kg |
SI | 1299 | 13.18 | 2.38 | 23.72 | 7.70 | Silverside, kg |
KN | 1299 | 9.57 | 1.48 | 14.40 | 6.18 | Knuckle, kg |
ICO | 1299 | 11.89 | 2.08 | 20.98 | 7.12 | Inside cap off, kg |
HS | 1300 | 8.03 | 1.19 | 12.12 | 4.84 | Hind shank, kg |
RMW | 1299 | 169.94 | 29.8 | 280.87 | 84.00 | Retail meat weight, kg |
BFT | 654 | 2.70 | 2.01 | 13.40 | 0.05 | Back fat thickness, mm |
pH | 1255 | 5.64 | 0.38 | 7.16 | 4.00 | Potential of hydrogen |
SF | 1272 | 5.53 | 1.94 | 13.14 | 1.33 | Shear force, kg |