Table 2. Baseline characteristics (N = 137).

General characteristics		Frequency	Percent
Gender	Male	74	54
	Female	63	46
Marital status	Single	98	71.5
	Married	35	25.5
	Divorced	4	2.9
Residence	Urban	118	86.1
	Rural	19	13.9
Education level	Middle school	14	10.2
	High school	27	19.7
	University	65	47.4
	Postgraduate	31	22.6
Dieting	Dieting	42	30.7
	No dieting	95	69.3
Age (years), cut-points	18.00–21.00	36	26.3
	22.00–24.00	38	27.7
	25.00–38.00	30	21.9
	39.00–61.00	33	24.1
	Total	137	100.0
BMI (kg/m2), cut-points	16.73–20.32	35	25.5
	20.33–22.86	35	25.5
	22.87–26.26	33	24.1
	26.27–34.60	38	24.8
	Total	137	100.0
	Mean	Median	Std. Deviation	IQR
Age, years	30.26	24.00	12.54	17
BMI, Kg/m2	23.64	22.86	4.19	5.96