Table 1. Summary of amino acid substitutions in Cambodian A(H9N2) viruses associated with an increase in viral fitness.
Protein | Phenotype | Mutation/Motif | Residues for Cambodian Isolates (%) | References |
---|---|---|---|---|
PB2 | Increased polymerase activity and replication in mammalian cell lines, increase virulence in mice | A588V | V (2) | [61] |
V598T | T (44) | [62] | ||
Q591K | K (5) | [63] | ||
E627K | E (100) | [64,65] | ||
D701N | D (100) | [65] | ||
PB1 | Increased polymerase activity and virulence in mice | D622G | G (100) | [66] |
PB1-F2 | Truncations to the 90 aa protein increase AIV pathogenicity in chickens | 90aa | 90aa (95) | [67] |
76aa (2) | ||||
8aa (3) | ||||
PA | Increased polymerase activity and replication in mammalian cell lines, increased virulence in mice | V63I | I (100) | [68] |
K356R | R (2) | [69] | ||
PA-X | Full length PA-X increases A(H9) virulence in mice | 252aa | 252aa (100) | [70] |
HA | Multibasic cleavage site can increase viral pathogenicity | Mono-basic | PSKSSR/GLF (86) | [71,72] |
PSRSSR/GLF (14) | ||||
Increased specificity for α2,6 human-type receptors | D101N | N (98) | [73] | |
I155T* | T (100) | [74] | ||
S158N | N (36) | [75] | ||
E/T190V | V (9) | [76] | ||
N248D | D (3) | |||
R496K* | K (100) | [77] | ||
Increased specificity for α2,6 human-type receptors, enhanced replication in mammalian cells and ferrets, enhanced contact transmission in ferrets | Q226L | L (100) | [78,79] | |
NP | Increased virulence in chickens | M105V | V (91) | [80] |
M1 | Increased virulence in mice, chickens and ducks | I43M | M (100) | [81] |
Increased virulence in mice | T139A | A (100) | [82,83] | |
M2 | Increased resistance to amantadine and rimantadine | S31N | N (41) | [84] |
NS1 | Decreased antiviral response and increased virulence in mice | P42S | S (100) | [85] |
Decreased interferon response and increased virulence in chickens | V149A | A (100) | [86] |
* Amino acid (aa) mutations where the phenotype is produced only when in combination with other mutations