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. 2019 Dec 12;35(6):635–643. doi: 10.5423/PPJ.OA.07.2019.0197

Table 1.

Xanthomonas spp. and other bacterial strains used for the analysis of the specificity of the LAMP assays developed in this study

Species Strain Host PCRa LAMPb
Xanthomonas arboricola pv. pruni Xap1 Peach +c +
X. axonopodis pv. phaseoli KACC 10559 Bean
X. axonopodis pv. citri KCTC 2856 Citrus
X. axonopodis pv. allii LMG 25672 Onion
X. campestris pv. malvacearum KACC 12874 Cotton
X. campestris pv. glycines KACC 10491 Soybean
X. campestris pv. zantedeschiae NCPPB 4326 White flowered calla lily
X. axonopodis pv. poinsettiicola NCPPB 581 Poinsettia
X. campestris pv. hyacinthi NCPPB 205 Hyacinth +
X. campestris pv. campestris LMG 559 Crucifers
X. cucurbitae LMG 8662 Watermelon
X. oryzae pv. oryzae KACC 10331 Rice
X. translucens KCTC 2751 Cereal crops
Acidovorax facilis LMG 2193 NR +
Burkholderia gladioli pv. alliicola NCPPB 947 Onion
B. caryophylli NCPPB 2151 Carnation
Spirosoma lituiforme KCTC 52724 NR
S. horti KCTC 52728 NR
S. humi KCTC 52729 NR

LAMP, loop-mediated isothermal amplification; KACC, Korean Agricultural Culture Collection; LMG, Bacterial Collection, Laboratorium voor Microbiologie, Universiteit Gent, Belgium; KCTC, Korean Collection for Type Cultures; NCPPB, National Collection of Plant Pathogenic Bacteria; NR, not reported.

a

PCR using Y17CoF and Y17CoR.

b

LAMP method developed in this study.

c

+, positive reaction; −, negative reaction.