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. Author manuscript; available in PMC: 2019 Dec 9.
Published in final edited form as: J Acad Nutr Diet. 2017 Jul 26;117(11):1767–1791. doi: 10.1016/j.jand.2017.05.022

Table 1.

Descriptive summary of post-secondary institutions included in this systematic review by study1

Peer-reviewed
n=17
Gray literature
n=41
Location %(n)
    US-based 52.9% (9) 90.2% (37)
    International 47.1% (8) 9.8% (4)
Type %(n)
    Vocational school -- --
    Community college 5.9% (1) 7.3% (3)
    4-year institution + PhD 76.5% (13) 85.4% (35)
    Mixed -- 7.3% (3)
    Unknown 17.6% (3) --
Demographic %(n)
    Hispanic Serving Institution 17.6% (3) 19.5% (8)
    Historically Black College and University 5.9% (1) --
    Other 35.3% (6) 68.3% (28)
    N/A (e.g., international) 41.2% (7) 9.8% (4)
    Unknown -- 2.4% (1)
Funding status %(n)
    Public 82.4% (14) 90.2% (37)
    For-profit -- 9.8% (4)
    Unknown 17.6% (3) --
Locale %(n)
    Urban 76.4% (13) 63.4% (26)
    Rural 5.9% (1) 29.3% (12)
    Mixed 11.8% (2) 7.3% (3)
    Unknown 5.9% (1) --
1

Some studies included multiple institutions