. 2019 Dec 9;9:198. doi: 10.1186/s13568-019-0892-4

Table 3.

Effect of carbon, nitrogen and mineral supplement on adenosine, HEA and polysaccharide contents of 100-mL submerged-fermented C. cicadae NTTU868 mycelium

Substrates	Adenosine (mg/kg biomass)	HEA (mg/kg biomass)	Polysaccharide (g/kg biomass)
Extra carbon sources
Dextrose	1095 ± 16^a	473 ± 7^a	16.2 ± 0.9^a
Mannitol	884 ± 356^a	425 ± 57^a	15.6 ± 0.8^a
Sucrose	964 ± 274^a	386 ± 82^b	15.9 ± 0.9^a
Extra nitrogen sources
MSG	607 ± 46^a	1335 ± 1230^a	15.9 ± 1.7^a
Peptone	1093 ± 22^b	770 ± 57^a	17.6 ± 1.6^a
Yeast extract	1266 ± 339^b	1171 ± 1315^a	16.8 ± 1.1^a
Extra mineral supplement
KCl	1038 ± 49^b	481 ± 118^c	16.4 ± 0.7^b
MgCl₂	960 ± 143^b	279 ± 6^b	15.9 ± 0.6^ab
FeCl₃	344 ± 57^a	109 ± 5^a	15.0 ± 0.4^a

The data is presented as the mean ± SD (n = 3)

MSG monosodium glutamate, KCl potassium chloride, MgCl₂ magnesium chloride, FeCl₃ ferric chloride

^a,bDifferent letters indicate significantly different values according to a one-way ANOVA with Duncan’s multiple test (p < 0.05)