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. 2019 Dec 3;10:2784. doi: 10.3389/fmicb.2019.02784

FIGURE 3.

FIGURE 3

The secreted proteins in the 72 h (Q3) and 168 h (Q7) fermentation supernatants of T. reesei identified by means of LC-MS/MS. (A) Venn diagram representing the number of secreted proteins by the T. reesei at 72 h (Q3) and 168 h (Q7) fermentation. (B) The main proteins secreted by T. reesei after 72 h of cultivation. (C) The main proteins secreted by T. reesei after 168 h of cultivation.