Table 3. Number of genotypes in a cluster and in sausage types.

Species identification	Cluster	N(genotype)
		Cluster	50S	50L	100S
Leuconostoc mesenteroides	LM_1	112	63	36	13
	LM_2	9	0	1	8
	LM_3	11	0	0	11
	LM_4	29	0	22	7
	LM_5	13	6	2	5
Enterococcus casseliflavus	EC_1	6	6	0	0
	EC_2	5	2	3	0
	EC_3	11	0	5	6
	EC_4	5	0	3	2
	EC_5	6	0	5	1
Lactococcus garvieae	LG_1	12	12	0	0
Weissella viridescens	WV_1	19	2	6	11
Enterococcus faecalis	EF_1	9	7	2	0
Lactobacillus sakei	LS_1	8	0	0	8

Values are presented as total number. 50S=50% wild boar meat in small casing, 50L=50% wild boar meat in large casing, 100S=100% wild boar meat in small casing