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. 2019 Dec 9;19:356. doi: 10.1186/s12906-019-2781-4

Table 2.

Chemical components identified from Radix Angelicae Sinensis by HPLC-ESI/MSn

Peak tR (min) Identification
1 6.14 L-tryptophan
2 6.909 Vanillic acid
3 13.06 Ferulic acid
4 13.2 Senkyunolide I
5 13.973 Senkyunolide H
6 17.623 Z (or E)-Butylidenephthalide