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. 2019 Aug 1;33(11):12060–12072. doi: 10.1096/fj.201900347RR

Figure 3.

Figure 3

Protein levels of GLUT 4 (A), GLP-1 (B), adiponectin (C), DPP4 (D), SOCS3 (E), and IRS-1 (F), total and phosphorylated forms, in EAT from control rats fed a CT and rats fed an HFD treated with vehicle or with the mitochondrial antioxidant MitoQ (MQ; 200 µM). Bar graphs represent the means ± sd of 6–8 animals normalized to for reference housekeeping. **P < 0.01, ***P < 0.001 vs. control group, P < 0.05, ††P < 0.01 vs. HFD group.