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. 2019 Dec;144(6):1595–1605. doi: 10.1016/j.jaci.2019.06.046

Fig 1.

Fig 1

Adherence with introduction of allergenic foods in the EIG up to 1 year of age. The figure presents the relative proportions of the EIG consuming 100%, 75% (the per-protocol threshold), 50%, or 25% or not having started consuming each of the 6 early introduction foods from enrollment through 12 months of age. The food-specific per-protocol adherence percentage (among those whose food-specific adherence status was evaluable) is shown in parentheses.