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. Author manuscript; available in PMC: 2019 Dec 11.
Published in final edited form as: J Agric Food Chem. 2019 Sep 4;67(37):10481–10488. doi: 10.1021/acs.jafc.9b01911

Figure 4:

Figure 4:

Comparison of benzoic acid amidation chemistry and unmodified alginate (control) in SIF. The modified alginate falls apart much faster than the control group (*) p < 0.05, n = 4.