. Author manuscript; available in PMC: 2019 Dec 11.

Published in final edited form as: J Agric Food Chem. 2019 Sep 4;67(37):10481–10488. doi: 10.1021/acs.jafc.9b01911

Table 1.

Percent incorporation of 4-(2-aminoethyl)benzoic acid in periodate oxidized alginate (POA)

	0.5% POA		1% POA		2% POA
	Concentration (mM)	Mol %	Concentration (mM)	Mol %	Concentration (mM)	Mol %
UPLVG	0.0501	0.6875	0.1242	1.2808	0.2525	2.4592