Table 5.
Parameters | Range | Class | Number of Samples | % of Samples |
---|---|---|---|---|
EC | <250 | Excellent | 15 | 100 |
250–750 | Good | 0 | 0 | |
750–2000 | Permissible | 0 | 0 | |
2000–3000 | Doubtful | 0 | 0 | |
>3000 | Unsuitable | 0 | 0 | |
TDS | < 1000 | Fresh | 15 | 100 |
1000–10000 | Brackish | 0 | 0 | |
10000–100000 | Saline | 0 | 0 | |
>100000 | Brine | 0 | 0 | |
SSP | <20 | Excellent | 0 | 0 |
20–40 | Good | 0 | 0 | |
40–60 | Permissible | 5 | 33 | |
60–80 | Doubtful | 9 | 60 | |
>80 | Unsuitable | 1 | 7 | |
SAR | 0–10 | Excellent | 15 | 100 |
10–18 | Good | 0 | 0 | |
18–26 | Permissible | 0 | 0 | |
>26 | Doubtful | 0 | 0 | |
MAR | ≤50 | Suitable | 7 | 47 |
>50 | Unsuitable | 8 | 53 | |
KR | > 1 | Unsafe | 0 | 0 |
< 1 | Safe | 15 | 100 |
Abbreviations: SSP, soluble salt percentage; SAR, sodium adsorption ratio; MAR, magnesium adsorption ratio; KR, Kelly ratio.