Table 1.
Intensity decays of the aromatic amino acids at 20°C, pH 7
| Compound | τ1 (ns) | τ2 (ns) | α1 | α2 | f2 | λam (nm) |
|---|---|---|---|---|---|---|
| Indole | 4.4 | — | 1.0 | — | 0.0 | 350 |
| Tryptophan | 3.1 | 0.53 | 0.67 | 0.33 | 0.078 | 330 |
| NATA | 3.0 | — | 1.0 | — | 0.0 | 330 |
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