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. 2019 Nov 27;4(24):20493–20502. doi: 10.1021/acsomega.9b02211

Table 2. Characterization of PenP-E166Cf, PenP-E166Cf/N170Q, and PenPC-E166Cf in Terms of Biosensor Performance and Thermostability.

      PenP-E166Cf PenP-E166Cf/N170Q PenPC-E166Cfa
biosensor performance response time (s)b ampicillin NDg ND NDi
    penicillin G ND ND ND
    penicillin V ND ND NDi
    cefotaxime ND ND NAj
    cefoxitin 133 125 1000
    moxalactam 688 600 1385
  maximum fluorescence change (%)c ampicillin 34 31.6 59.2i
    penicillin G 35.6 34 60
    penicillin V 30 33 56.3i
    cefotaxime 22.5 20 NA
    cefoxitin 29.1 25 23.8
    moxalactam 25.8 29.1 44
  duration of signal (s)d ampicillin 842 1947 1781i
    penicillin G 1867 2353 1286
    penicillin V 2474 >3600; NMh 1375i
    cefotaxime >3600; NM >3600; NM NA
    cefoxitin >3600; NM >3600; NM >3600; NM
    moxalactam >3600; NM >3600; NM >3600; NM
  limit of detection (μM)e ampicillin 0.01 0.01 0.1i
    penicillin G 0.01 0.01 0.1
    penicillin V 0.01 0.01 0.1i
    cefotaxime 0.01 0.01 NA
    cefoxitin 0.01 0.01 0.1
    moxalactam 0.01 0.01 0.1
thermostability Tm (°C)f   57 57 40
  residual activity after 1 h incubation at 50 °C(%)   100 100 0
a

Fluorescence data of PenPC-E166Cf in the presence of penicillin G, cefoxitin, and moxalactam are shown in Figure S5.

b

Response time: time taken by the biosensor to give a signal reaching a stable maximal level after the addition of a minimal saturating concentration of antibiotics. The lowest antibiotic concentration that saturates PenP biosensors and the PenPC biosensor were 1 and 10 μM, respectively.

c

Maximum fluorescence change (%) is determined in the presence of antibiotics at a saturating concentration.

d

Duration of the signal is assessed in the presence of a minimal saturating concentration of antibiotics (for PenP biosensors: 1 μM and for PenPC biosensor: 10 μM) and indicated by the time at which a stable maximal level of the fluorescence signal starts to decline.

e

Limit of detection: the lowest antibiotic level that can be detected by the biosensor.

f

Tm (oC): temperature at the relative ellipticity at 222 nm of a protein is dropped to 50% as observed by CD spectroscopy.

g

ND: not detectable.

h

NM: not measured.

i

values obtained by analyzing the results obtained from Chan et al.29

j

NA: not available.