Table 3.

Effect of purpurin on organ weights

	Organ weight (g)
	Heart	Lung	Kidney
Normal diet	0.152 ± 0.026	0.171 ± 0.015	0.351 ± 0.035
High-fat diet only (HFD)	0.161 ± 0.015	0.180 ± 0.019	0.400 ± 0.019
HFD + 40 mg/kg purpurin	0.154 ± 0.017	0.183 ± 0.029	0.382 ± 0.039
HFD + 80 mg/kg purpurin	0.146 ± 0.029	0.178 ± 0.021	0.376 ± 0.038

Data are expressed as the mean ± SD of 10 mice experiments. No significant differences between test groups at p < 0.05