Table 2.
Variables | CTRL | LD | PIO-L | PIO-H | EZE |
---|---|---|---|---|---|
Body weight (g) | 479.39 ± 50.97 | 511.83 ± 70.00 | 490.13 ± 40.78 | 435.46 ± 69.62* | 492.46 ± 63.29 |
Blood glucose (mmol/L) | 3.35 ± 0.52 | 3.90 ± 0.63 | 3.39 ± 0.68 | 2.99 ± 0.39** | 3.43 ± 0.51 |
Insulin (mmol/L) | 2.45 ± 0.53 | 3.00 ± 0.54 | 2.58 ± 0.59 | 2.40 ± 0.53* | 2.51 ± 0.29 |
CH (mmol/L) | 3.60 ± 0.74** | 6.28 ± 0.91 | 5.85 ± 0.77 | 5.04 ± 1.07* | 4.36 ± 0.81** |
TG (mmol/L) | 0.37 ± 0.07** | 0.63 ± 0.10 | 0.50 ± 0.10* | 0.44 ± 0.10** | 0.47 ± 0.09** |
LDL-C(mmol/L) | 1.39 ± 0.19** | 2.02 ± 0.30 | 1.84 ± 0.27 | 1.72 ± 0.27* | 1.64 ± 0.18* |
HDL-C (mmol/L) | 1.03 ± 0.20** | 0.69 ± 0.19 | 0.77 ± 0.14 | 0.91 ± 0.10* | 0.94 ± 0.18* |
Values are expressed as means ± SD (n = 8). ∗P < 0.05 and ∗∗P < 0.01 versus LD