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. 2019 Dec 11;19:361. doi: 10.1186/s12906-019-2776-1

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© The Author(s). 2019

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Percentage inhibition of M. oleifera test compounds on a) beta-hexosaminidase and b) histamine releases. Data are presented as mean ± SEM (n = 3) with significant value of *p < 0.05, **p < 0.01, ***p < 0.001 as compared to positive control and and ^#p < 0.05, ^##p < 0.01, ^###p < 0.001 as compared to ketotifen fumarate. Ethyl-(E)-undec-6-enoate (1), 3,5,6-trihydroxy-2-(2,3,4,5,6-pentahydroxyphenyl)-4H-chromen-4-one (2), Quercetin (3), Kaempferol (4), β-sitosterol-3-O-glucoside (5), Oleic acid (6), Glucomoringin (7), Stigmasterol (9)