Table 3.
Cell viability of crude extracts on RBL-2H3 cells
| 7.81 μg/mL | 15.63 μg/mL |
31.25 μg/mL |
|
|---|---|---|---|
| M. oleifera leaves | 100.37 ± 1.61 | 101.65 ± 4.45 | 92.79 ± 6.50 |
| M. oleifera seed | 96.52 ± 5.50 | 103.22 ± 2.90 | 95.07 ± 1.77 |
| M. oleifera pod | 93.32 ± 13.17 | 95.72 ± 10.01 | 92.30 ± 5.18 |
| Ethyl-(E)–undec-6-enoate (MOLH 1) | 94.29 ± 3.73 | 90.78 ± 7.36 | 84.30 ± 9.38 |
| Quercetin (MOLE 1) | 93.96 ± 6.95 | 82.15 ± 19.95 | 85.66 ± 17.00 |
| Kaempferol (MOLE 2) | 108.82 ± 3.69 | 100.06 ± 9.25 | 100.18 ± 7.82 |
| 3,5,6-trihydroxy-2-(2,3,4,5,6-pentahydroxyphenyl)-4H-chromen-4-one (MOLE 3) | 95.36 ± 5.55 | 86.50 ± 3.68 | 83.15 ± 6.98 |
| β-sitosterol-3-O-glucoside (MOLA 1) | 69.54 ± 6.74 | 64.39 ± 6.29 | 62.60 ± 11.26 |
| Stigmasterol (MOPE 1) | 68.78 ± 2.32 | 54.39 ± 7.15 | 58.32 ± 5.99 |
| Oleic acid (MOSE 1) | 82.03 ± 3.24 | 66.95 ± 4.33 | 63.63 ± 3.45 |
| Glucomoringin (MOSA 1) | 77.87 ± 35.88 | 75.29 ± 10.24 | 58.63 ± 24.19 |
| Ketotifen fumarate (positive control) | 112.74 ± 22.95 | 100.81 ± 17.00 | 88.00 ± 3.13 |