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. Author manuscript; available in PMC: 2021 Feb 1.
Published in final edited form as: J Am Coll Nutr. 2019 Jun 13;39(2):135–146. doi: 10.1080/07315724.2019.1616234

Figure 8.

Figure 8.

The effects of several doses of quercetin (0, 5, 10, 15, 20, and 25 μM) on lipid peroxides in peripheral blood mononuclear cells (PBMCs) from three independent donors (i.e., F7, F8, and F9) without oxidative damage in PBMCs following incubation at 37 °C and 5% CO2 for 24 hours. For comparison and statistical differences, see Figure 4.