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. 2019 Nov 30;4(4):212–219. doi: 10.1016/j.synbio.2019.11.001

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Fig. 2 — Effects of phosphate-limitation on HY01 fermentation. Time course of cell growth (A), residual phosphate (B) and residual glucose (C) levels, CoQ₁₀ production (D) and the productivity of unit cells (E) in shake-flask fermentation. *P < 0.05. Control: normal culture conditions (fermentation medium containing 0.3% KH₂PO₄); −50%: removal of 50% KH₂PO₄ (fermentation medium containing 0.15% KH₂PO₄); −100%: without KH₂PO₄ addition.