Table 1.
Dietary intake of macronutrients and vitamins.
| Variables | AP |
PP |
|||
|---|---|---|---|---|---|
| Week 0 | Week 6 | Week 0 | Week 6 | ||
| Energy (kJ/day) | 9525.2 ± 421.2 | 10458.3 ± 378.5* | 9136.0 ± 482.4 | 9784.2 ± 466.0* | |
| Protein | (E%) | 17.6 ± 0.7 | 29.5 ± 0.2** | 16.4 ± 0.6## | 29.9 ± 0.2** |
| (g) | 96.1 ± 6.3 | 178.3 ± 6.0** | 81.8 ± 4.6 | 169.1 ± 8.4** | |
| Plant protein (%) | 19.8 ± 0.3 | 72.3 ± 0.9## | |||
| Animal protein (%) | 80.2 ± 0.3 | 27.7 ± 0.9## | |||
| Carbohydrates | (E%) | 41.3 ± 1.3 | 40.5 ± 0.2** | 43.3 ± 1.4## | 39.3 ± 0.3**## |
| (g) | 222.9 ± 9.8 | 244.6 ± 8.2** | 214.3 ± 10.0 | 222.3 ± 11.2 | |
| Fat | (E%) | 41.1 ± 1.2 | 30.1 ± 0.2** | 40.3 ± 1.2## | 30.9 ± 0.4** |
| (g) | 102.5 ± 7.0 | 81.9 ± 2.4** | 91.7 ± 5.2 | 78.3 ± 3.3* | |
| SFA (g) | 42.8 ± 3.2 | 27.63 ± 0.92** | 37.6 ± 2.3 | 24.08 ± 1.05**# | |
| MUFA (g) | 15.6 ± 1.4 | 25.18 ± 0.85** | 14.7 ± 1.2 | 23.88 ± 1.10** | |
| PUFA (g) | 36.9 ± 2.7 | 23.66 ± 1.14** | 33.0 ± 2.3 | 23.38 ± 1.06** | |
| 54.5 ± 0.4 | 55.7 ± 1.3 | ||||
| Dietary fibre (g) | 25.5 ± 2.0 | 35.36 ± 1.42** | 26.3 ± 1.6 | 33.27 ± 1.78** | |
| Retinol (μg) | 1123.4 ± 212.1 | 378.4 ± 18.4** | 1162.9 ± 571.2 | 372.7 ± 35.1** | |
| Beta-carotene (μg) | 5818.2 ± 1668.6 | 9460 ± 641** | 5198.9 ± 793.1 | 14190 ± 1063**## | |
| Vitamin E (mg) | 11.9 ± 1.0 | 21.3 ± 0.8** | 14.0 ± 1.2 | 21.3 ± 1.2** | |
| Vitamin C (mg) | 142.4 ± 22.3 | 276.8 ± 13.6** | 194.9 ± 25.8 | 258.3 ± 20.0** | |
Values are means ± SEM. nAP = 18, nPP = 19. *p < 0.05, **p < 0.01 week 6 vs. week 0; #p < 0.05, ##p < 0.01 AP vs. PP at week 0 or at week 6.