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. Author manuscript; available in PMC: 2020 Jun 1.
Published in final edited form as: J Mol Cell Cardiol. 2019 Apr 20;131:82–90. doi: 10.1016/j.yjmcc.2019.04.015

Fig. 7.

Fig. 7.

Diabetes increases superoxide levels in coronary arterioles from diabetic pigs. Upper Panel: Superoxide levels in isolated porcine coronary arterioles after 2 weeks of euglycemia (Control) or hyperglycemia (Diabetes) was determined by DHE fluorescence imaging. Scale bar: 50 μm. Lower Panel: The quantitative results of five independent experiments. *P<0.05 vs. Control, t-test.