Table 1.
Minimal inhibitory concentration (MIC) and Minimal Bactericidal Concentration (MBC) values (mg/mL) of propolis ethanolic extract and ethanol against the tested microorganisms.
| MIC | MBC | |||
|---|---|---|---|---|
| EEP | Ethanol | EEP | Ethanol | |
| L.m. 7644 | 1.78 | 13.91 | 7.11 | 55.63 |
| S.a. 25923 | 0.89 | 13.91 | 3.55 | 55.63 |
| S.a. 35556 | 1.78 | 13.91 | 3.55 | 55.63 |
| B.c. DSV12 | 0.89 | 13.91 | 3.55 | 55.63 |
| S.T. 14028 | 3.55 | 13.91 | 28.44 | 55.63 |
| E.c. 25922 | 3.55 | 13.91 | 7.11 | 55.63 |
| P.f. 13525 | 1.78 | 13.91 | 28.44 | 55.63 |
EEP: ethanolic extract of propolis. L.m.: Listeria monocytogenes; S.a.: Staphylococcus aureus; B.c.: Bacillus cereus; S.T.: Salmonella enterica serovar Typhimurium; E.c.: Escherichia coli; P.f.: Pseudomonas fluorescens. Results are the mode of three independent trials.