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. 2019 Nov 4;9(11):918. doi: 10.3390/ani9110918

Table 3.

In vitro digestibility of crude protein, dry matter, neutral detergent fiber (LSM) of the oilseed cakes.

Item Oilseed Cake SEM p Value
SuC (n = 3) PoC (n = 3) CaC (n = 3) ToC (n = 3) HeC (n = 3)
Crude protein disapparence
RDP (g/kg CP) 691.8 a 283.2 e 625.8 b 495.3 c 329.3 d 5.51 <0.0001
RUP (g/kg CP) 308.2 d 716.8 a 374.2 d 504.7 c 670.7 b 5.52 <0.0001
IDRUP (% RUP) 12.1 b 13.2 b 14.3 b 48.9 a 56.0 a 2.66 <0.0001
IDP (g/kg CP) 37.3 d 94.6 c 53.1 d 246.4 b 375.6 a 12.89 <0.0001
TTDP (g/kg CP) 729.1 ab 377.8 d 678.9 c 741.5 a 705.3 b 11.79 <0.0001
Rumen digestibility
IVDMD (% DM) 76.0 b 44.5 e 65.0 c 81.0 a 61.2 d 1.26 <0.0001
IVNDFD (% NDF) 35.0 b 14.0 c 17.4 c 54.6 a 15.5 c 3.02 <0.0001

CP, Crude protein; RDP, rumen degradable protein; RUP, rumen undegradable protein; IDRUP, intestinal digestibility of RUP; IDP, intestinal digested protein; TTDP, total tract digested protein; IVDMD, in vitro dry matter (DM) degradability; IVNDFD, in vitro neutral detergent fiber (NDF) degradability. SuC, sunflower cake; PoC, pomegranate cake; ToC, tobacco cake; CaC, cardoon cake; HeC, hemp cake. n = number of samples. The means in a row with different superscripts differ (p < 0.05); LSM, least square mean; SEM, standard error of mean.