Table 2.
Kit | SBI (n = 6) | LT (n = 6) | QG (n = 6) | QG (n = 4) | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Acidification | - | - | - | - | - | - | - | - | - | + | + |
Proteinase K (mg/mL) | 0 | 0.5 | 1 | 0 | 0.5 | 1 | 0 | 0.5 | 1 | 0.5 | 1 |
Protein concentration (mean, mg/mL) | 9.7 | 8.8 | 7.8 | 5.8 | 1.8 | 0.9 | 16.1 | 13.0 | 12.1 | 21.7 | 20.3 |
%CV | 8.9 | 6.0 | 8.3 | 15.9 | 26.5 | 48.0 | 5.1 | 7.4 | 7.8 | 2.4 | 2.6 |