Table 2.
Puffing Pressure | Extraction Yield (%, w/w) | Total Phenolic Content (mg GAE/g Dried Turmeric) | Total Flavonoid Content (mg CE/g Dried Turmeric) |
---|---|---|---|
Control | 10.82 ± 0.80 a,1 | 8.81 ± 0.81 d | 9.66 ± 0.63 a |
686 kPa | 11.33 ± 1.71 a | 11.55 ± 1.14 c | 10.34 ± 0.53 a |
784 kPa | 11.10 ± 0.70 a | 12.28 ± 0.84 b | 10.46 ± 1.10 a |
882 kPa | 10.82 ± 1.00 a | 12.93 ± 0.83 a,b | 10.45 ± 0.83 a |
980 kPa | 10.85 ± 0.94 a | 13.49 ± 0.66 a | 9.86 ± 0.54 a |
1 Values designated by different letters (a–d) are statistically different at p < 0.05 within the column.