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The effects of high protein (CON) and low protein (LP) diets on carcass weight, carcass yield and SEUROP-carcass classification.
| Carcass Traits | CON | LP | p-Value |
|---|---|---|---|
| Carcass weight (kg) | 437 | 425 | 0.026 |
| Carcass yield (%) | 60.7 | 60.3 | 0.488 |
| SEUROP | 4.26 | 4.29 | 0.827 |
SEUROP: S = 6, E = 5, U = 4, R = 3, O = 2, P = 1.
