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. 2019 Nov 14;8(11):551. doi: 10.3390/antiox8110551

Figure 1.

Figure 1

Total phenol content (TPC) of all the sample analyzed expressed in mg gallic acid 100 g−1 dried sample (DS). Different superscripts indicate statistically significant different values (p < 0.05). raw sofrito 1 (S1); cooked sofrito 1–6 (CS1–6).