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. 2019 Nov 14;8(11):551. doi: 10.3390/antiox8110551

Figure 2.

Figure 2

Antioxidant capacity calculated with ferric-reducing antioxidant power (FRAP), diammonium salt (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) methods for all the samples analyzed expressed in µmol equivalents of TROLOX 100 g−1 dried (DS) or wet sample (WS). raw sofrito 1 (S1); cooked sofrito 1–6 (CS1–6). Different superscripts in the results of the same method indicate statistically significant different values (p < 0.05).